A hands-on workshop took place featuring an innovative beehive, during which Vladimir Hovsepyan, the representative of Haterk Food, provided a comprehensive explanation of the benefits associated with this particular beehive structure. He emphasized its positive impact on the sustainable development of bee colonies and the subsequent increase in food production. The session also covered topics such as the most efficient techniques in bee breeding, maternal composition, and the growth of bee colonies.

As a cutting-edge aspect within the realm of beekeeping, the workshop also presented insights into the feasibility and effectiveness of producing monofloral honey. The trainers shared their experiences and provided attendees with compelling justifications for establishing production and sales channels specifically for this type of honey, using melilotus as an illustrative example.

Additionally, the importance of engaging in marketing initiatives was discussed to enhance the effectiveness of honey sales. The workshop also delved into the potential for honey export, particularly to Arab countries, emphasizing the necessity for collaboration among beekeepers in order to capitalize on these opportunities.