During two intensive days, farmers from each group were introduced to the sustainable cultivation of high-value crops, as well as the application of organic and safe pest control technologies. The trainer presented detailed and effective techniques covering the full crop cycle—from soil preparation and sowing care to crop management, harvesting, and post-harvest processing.

The interactive format allowed farmers to exchange experiences and take part in team games. Working groups were formed during the training, with each team developing its own brand concept. They selected a specific high-value crop, outlined cultivation technologies and innovative approaches, explored marketing and sales channels, discussed product diversification opportunities, and evaluated projected income, while considering social and environmental sustainability requirements.

The workshops concluded with highly positive feedback from participants. Discussions were also initiated around opportunities for future collaboration among farmers.